Stay up late for a long time, sit for a long time, often face the computer... There are trees ~ ~ ~ ~ of course, it is easy to make the skin worse, and even appear spots, wrinkles, etc. In addition to using skin care products to improve. But als... ...
Use corn starch instead of low gluten flour. It is very suitable for half cooked state. The soft mouth feel is the most characteristic of this shuflei. Due to the soft characteristics will bring the inconvenience of segmentation, so we try to us... ...
Fang Zi saw it from Junzhi's blog.
Congee with preserved egg and lean meat is a special food of the Han nationality in Guangdong Province. It is a common congee of the eight major Chinese cuisines. Cantonese are good at making congee. It's no surprise to make all kinds of delicio... ...
Benben brand braised pork. A line from the Internet microblog. Let's know. Use a pot of cooked pork to express the love between lovers. Although it's just a gossip among celebrities, it's delicious, red and bright, fat but not greasy. It's a lon... ...
Sydney tremella soup is a cheap beauty nourishing soup. It is suitable for all ages. Stew for yourself. Stew for baby is very good. If you can't afford a bird's nest, it's just as nourishing to eat Tremella.
Black is nutritious. It's easy to make
Lettuce season. How to eat one by one
Lightning puff is a dessert sensitive to oven temperature. If the fire power is not accurate, it is easy to collapse. After the test of the first two desserts, I have more confidence in the independent temperature control technology of Changdi c... ...
Changed under cardamom's sweet and honey recipe.. really super like to eat big ribs.. Especially the boiled noodles with juice are very good~
I always like to make desserts. But I dare not make Chinese desserts. Because I am afraid of oil pot. I tried to make them this time. Share them with you. The bread bran is very good to make. It's just toast. Put it in the oven, dry it, smash it... ...
It's getting warmer. I found a box of Nostoc when I was cleaning up my stock. It made me go back to childhood in an instant. At that time, I loved to have a wedding feast with my parents. The memory of egg roll with pickled vegetables was especi... ...
I also tried sweet and sour dishes for the first time. After I made them, I found that they were slightly sour. I summarized my experience and wrote down this recipe. You can try it. It's an appetizer.